Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts

Monday

Mango Rose Cheesecake











traditional baked mango cheesecake
infused with juicy mango bits & mango puree
sitting on a crunchy digestive biscuit base
beautifully adorned with mango slices which resembles a detailed rosette
a smooth and creamy cheesecake that pleasantly oozes with flavor
aromatic and refreshing


RM90 (without white chocolate leaves) / RM95 (without white chocolate leaves)
8 inch in diameter
for 12-16pax



Sunday

Summer Berry Chantilly









3 layers of vanilla Japanese sponge soaked in pure vanilla syrup
sandwiched between layers of vanilla infused creme chantilly & strawberry filling
topped with generous amount of tangy strawberry filling
alongside with whole glazed red strawberries & glazed blueberries as decor topping
the name says it all; a beautiful summer berry gateaux for the summer treat
perfect for berry advocates

RM90
8.5 inch in diameter
for 12-16pax




Saturday

Strawberry Swirl Cheesecake













traditional baked pure cheesecake with marbled strawberry swirl
sitting on a crunchy digestive biscuit base
topped with a glazed halved strawberries
a smooth and creamy summer treat that pleasantly oozes with generous strawberry puree
strictly for strawberry advocates

RM85
8x8 inch
for 10-14pax


Classic Fruit Tart









crunchy and buttery golden brown miniature tart
filled with velvety smooth and thick golden yellow milk custard
topped with an array of vibrantly colorful fresh fruits - peach, kiwi and strawberry
the king of all tarts which spells wholesomeness and lusciousness
great for tea parties


RM45
25 pieces
2 inch in diameter





Wednesday

Pandanus Pineapple Tart








le schweets' hot seller
melts-in-your-mouth nastar tart flavored green pandanus
encased with premium pineapple jam
aromatic, buttery and a total new flavor to go for
for pineapple tart explorers

RM25
approx 40 pieces
1.5 inch bitesize
height container of 12 cm x diameter container of 11 cm





Tuesday

Indonesian Pineapple Tart











le schweets' hot seller
melts-in-your-mouth golden brown nastar tart
encased with premium pineapple jam
aromatic and buttery
based on an old recipe hailed from Indonesia
for the avid traditional pineapple tart lovers
**highly recommended, as we have been receiving rave reviews and orders for this lovely tart**

RM25
approx 40 pieces
1.5 inch bitesize
height container of 12 cm x diameter container of 11 cm





Saturday

Mango Mousse








fresh mango mousse infused with pure mango puree
loaded with loads of juicy cubed mangoes in between mousse
sandwiched with 2 light finger sponge
topped with mixed fruits
a great dessert for anyone schweet who crave for the velvety flesh of tropical mangoes

RM85
8x8 inch
for 12-16pax






Myrtille Cheese









baked cheesecake with 2 layers - zesty lemon cheese and tangy blueberry cheese
sitting on a crunchy digestive base
topped with a generous layer of blueberry filling
a smooth and creamy summer treat that pleasantly oozes with flavor
altered after the ever traditional blueberry cheesecake

RM85
8 inch in diameter
for 10-14pax



Thursday

Banana Chips (with Hershey's chocolate chips)






melts-in-your-mouth golden brown cookie flavored banana
blended with premium Hershey's milk chocolate chips
crunchy, aromatic and buttery
perfect fit for banana enthusiasts

RM25
60-70 pieces
1.5 inch bitesize
height container of 12 cm x diameter container of 11 cm




Wednesday

L'amour









3 layers of rose-scented Japanese sponge soaked in rose syrup
sandwiched between two layers of fresh strawberry slices
filled with creme chantilly
topped with fresh strawberries and red rose petals
the name says it all; a beautiful gateaux for the schweet people you'd love
perfect for schweet Valentine's

RM90

9 inch in diameter
for 10-14pax




Monday

Bleu Aux Peche Charlotte









peach mousse infused with peach bits
with a layer of vanilla cheese bavarois
set on a bed of kirsch-soaked blueberry sponge
garnished with peach slices and blueberries
encased and surrounded by sponge fingers
get perked up with the intense and fruity flavor of peaches blended with a twist of blueberry

RM85
8.5 inch in diameter
for 10-14pax




Saturday

Litchi Charlotte







cream cheese mousse fused with lychee puree and chopped lychees
set on a bed of sponge fingers
garnished with premium strawberries and whole lychees
encased and surrounded by sponge fingers
an irresistibly refreshing
treat, just perfect on a hot summer day

RM85

8.5 inch in diameter
for 10-14pax