Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

Monday

Mango Rose Cheesecake











traditional baked mango cheesecake
infused with juicy mango bits & mango puree
sitting on a crunchy digestive biscuit base
beautifully adorned with mango slices which resembles a detailed rosette
a smooth and creamy cheesecake that pleasantly oozes with flavor
aromatic and refreshing


RM90 (without white chocolate leaves) / RM95 (without white chocolate leaves)
8 inch in diameter
for 12-16pax



2D: Asus Nexus Launch Cupcakes












customized 2d cupcake set
the symbolic edible printed logos on tinted white chocolate pieces
with asus logo, google logo & nexus logo
the ever moist red velvet cupcake topped with tangry cream cheese frosting
of simplicity and originality


create your own: available in any sizing/flavor/design of your choice within your budget!
do email us at leschweets@gmail.com for your customized design now



Sunday

2D Cake: The Android Cheesecake












customized 2d cake
the symbolic green android in green tinted chocolate pieces
with white chocolate glaze
on a creamy pure baked cheesecake
with buttery digestive biscuit

create your own: available in any sizing/flavor/design of your choice within your budget!
do email us at leschweets@gmail.com for your customized design now


Saturday

Strawberry Swirl Cheesecake













traditional baked pure cheesecake with marbled strawberry swirl
sitting on a crunchy digestive biscuit base
topped with a glazed halved strawberries
a smooth and creamy summer treat that pleasantly oozes with generous strawberry puree
strictly for strawberry advocates

RM85
8x8 inch
for 10-14pax


Red Velvet Rose Cake











the ultimate silky and moist crimson red velvet cake
baked out of the best traditional southern red velvet cake recipe
hinted with a tinge of apple cider vinegar and cocoa powder in the red batter
sandwiched with 3 generous layers of tangy cream cheese frosting

topped with baby pink rose decor
best served at room temperature

RM85
8 inch in diameter
for 10-12pax



Myrtille Cheese









baked cheesecake with 2 layers - zesty lemon cheese and tangy blueberry cheese
sitting on a crunchy digestive base
topped with a generous layer of blueberry filling
a smooth and creamy summer treat that pleasantly oozes with flavor
altered after the ever traditional blueberry cheesecake

RM85
8 inch in diameter
for 10-14pax



Tuesday

Italian Tiramisu










an Italian classic
made with the very rich and luscious kahlua flavored mascarpone cheese mousse
layered with sponge fingers soaked in coffee and coffee liquor
further adorned with beautifully crafted chocolate pieces
characteristically smooth in texture, aromatic and eccentrically delectable


RM99
8x8 inch
for 12-16pax




Monday

Bleu Aux Peche Charlotte









peach mousse infused with peach bits
with a layer of vanilla cheese bavarois
set on a bed of kirsch-soaked blueberry sponge
garnished with peach slices and blueberries
encased and surrounded by sponge fingers
get perked up with the intense and fruity flavor of peaches blended with a twist of blueberry

RM85
8.5 inch in diameter
for 10-14pax




Sunday

Green Tearamisu








three layers of moist Japanese green tea sponge
filled with smooth luxurious taste of green tea flavored mascarpone cheese mousse
filled with softened adzuki beans
garnished with green tea powder and white chocolate pieces

an exotic and unique gateaux which breaks away from the traditional chocolate tiramisu
recommended for avid green tea lovers

RM90
8 inch in diameter
for 10-14pax




Saturday

Litchi Charlotte







cream cheese mousse fused with lychee puree and chopped lychees
set on a bed of sponge fingers
garnished with premium strawberries and whole lychees
encased and surrounded by sponge fingers
an irresistibly refreshing
treat, just perfect on a hot summer day

RM85

8.5 inch in diameter
for 10-14pax